Extra virgin olive oil

A superior quality extra virgin olive oil with a delicate, rounded profile, ideal to accompany dishes that require balance and harmony in flavour. Thanks to its light spiciness and aromatic notes of almond and freshly cut grass, it is perfect for seasoning fish and seafood, without covering their taste. On grilled vegetables or a simple salad, it gives freshness and a slightly fruity aftertaste that enhances each ingredient. It is also ideal for rice dishes, such as risottos and soups, where it adds softness and roundness to the palate. Finally, this oil is excellent for the preparation of light sauces or vinaigrettes, where its delicate aroma combines perfectly with balsamic vinegar or lemon juice, enriching each dish with elegance.